Collection: Black maca

Black maca is a type of maca root (Lepidium meyenii) grown in the Andes of Peru.

• What it is: A dark-colored variety of maca, a root vegetable.

• Common uses: Traditionally used as a food; today often taken as a powder or capsule.

• Known for: Supporting energy, stamina, focus, and overall vitality (based on traditional use and some studies).

• Nutrition: Contains carbohydrates, fiber, some protein, vitamins, and minerals.

• Taste: Earthy and slightly nutty.

It’s not a medicine, and effects can vary from person to person.